THE APPLES WE GROW
Honeycrisp
A fan favorite since its debut in the 1960s, the Honeycrisp apple hails from Minnesota and is beloved for its perfect balance of sweet and tart flavors. With a firm, crisp texture, it's ideal for snacking and makes a delicious addition to sauces. Harvested in September, the Honeycrisp is a go-to choice for apple lovers.
Evercrisp
​A delightful cross between the Honeycrisp and Fuji, the Evercrisp apple combines the best of both worlds—exceptional sweetness and a firm, crisp bite. Developed in Ohio in the 1990s, this all-purpose apple shines in everything from fresh snacking to baking. Harvested in November, Evercrisp lives up to its name by staying fresh and crunchy longer than most.
Ludacrisp
Introduced in Ohio in 2019, the Ludacrisp apple is as bold as its name suggests. With a mostly sweet flavor that tastes like candy and a firm texture, it’s perfect for fresh eating and crisp, refreshing salads. Harvested in October, Ludacrisp is a newer variety that’s quickly making a name for itself among sweet apple lovers.
Gala
A beloved classic since the 1930s, the Gala apple originated in New Zealand and has become a kid's favorite worldwide. Known for its very sweet flavor and firm texture, it's ideal for snacking and adds a pleasant crunch to salads. Harvested in September, Gala apples are a go-to choice for those who love a naturally sweet treat.
McIntosh
​A heritage variety dating back to the early 1800s in Canada, the McIntosh apple offers a classic sweet-tart flavor and a tender texture. Best enjoyed fresh or in sauces, this apple isn’t the easiest to bake with—unless you really know what you're doing. Harvested in September, McIntosh apples are a nostalgic favorite with a distinctive taste that stands the test of time.
Macoun
Developed in New York in the 1920s, the Macoun apple is a sweet-tart favorite with a slightly softer texture. Harvested in September, it’s an excellent all-purpose variety, especially praised for making flavorful applesauce and moist, delicious apple cakes. With its rich taste and versatility, Macoun is a seasonal standout.
Cortland
A longtime favorite since around 1900, the Cortland apple was developed in New York and is especially loved for baking—particularly in pies. With a slightly tart flavor and a less firm texture, it’s an all-purpose apple harvested in September that brings a balanced taste to both sweet and savory dishes. A true fan favorite in the kitchen.
Ida Red
Introduced in Idaho in the 1940s, the Ida Red apple is a firm, sweet-tart variety that's perfect for all-purpose use. Harvested in November, it's especially beloved for baking—making it a top choice for pies, crisps, and more. Mix it with Jonagold for an unbeatable flavor combination. It's our personal favorite for turning up the heat in the kitchen.
Jonagold
A flavorful blend of Jonathan and Golden Delicious apples, the Jonagold was developed in New York in the 1950s. With its sweet-tart taste and slightly softer texture, it’s perfect for both eating fresh and baking. Harvested in October, Jonagold pairs especially well with Ida Red—our favorite combo for delicious, well-balanced baked goods.
Red Delicious
​An American classic since the 1870s, the Red Delicious apple originated in Iowa and is known for its deep red skin and sweet flavor. With a firm texture and mild taste, it's best enjoyed fresh. Harvested in September, this iconic apple's skin is packed with antioxidants, making it as nutritious as it is recognizable.
Golden Delicious
Hailing from West Virginia since the 1890s, the Golden Delicious apple is prized for its sweet flavor and slightly softer texture. Harvested in October, it’s a versatile all-purpose apple and one of the sweetest choices for baking, adding natural sweetness and moisture to pies, cakes, and more.
Mutsu
Originating in Japan in the 1930s, the Mutsu, also known as Crispin, is a firm, sweet apple perfect for all-purpose use. Harvested in September, it’s especially favored for juicing, delivering a rich, refreshing flavor that stands out in any glass.
Pink Lady
Developed in Australia in the 1970s, the Pink Lady apple is known for its firm texture and bright tart flavor. Harvested in November, it’s perfect for both fresh eating and baking. Think of it as a sweeter, pink-hued cousin to the Granny Smith—offering a crisp bite with a refreshing tang.
Stayman Winesap
Dating back to the 1860s in Kansas, the Stayman Winesap apple is known for its firm texture and distinctive tartness. Harvested in October, this all-purpose apple is celebrated for its unique wine-like flavor, making it a favorite for cooking, baking, and fresh eating alike.
Northern Spy
A true baking champion from New York since the 1800s, the Northern Spy apple boasts a firm texture and bright tart flavor. Harvested in October, it’s widely regarded as one of the best apples for baking, delivering exceptional flavor and structure to pies, crisps, and other desserts.
Empire
A tasty cross between McIntosh and Red Delicious, the Empire apple was developed in New York in the 1940s. Harvested in September, it offers a sweet flavor with a slightly softer texture. Perfect for fresh eating and sauces, Empire combines the best qualities of its parents in one delicious, versatile apple.
Cameo
Originating in Washington State in the 1980s, the Cameo apple boasts a firm texture and sweet flavor remarkably similar to Gala. Harvested late in December, it’s perfect for fresh eating and adding a crisp, juicy touch to salads. Previously known as Carousel, Cameo has quickly become a favorite for those who love a reliable, flavorful apple late in the season.
Ambrosia
Discovered in British Columbia in the 1990s, the Ambrosia apple is known for its very sweet flavor and slightly softer texture. Harvested in September, it’s perfect for eating fresh and adding a juicy crunch to salads. One of its standout qualities is that the flesh stays white longer after cutting, making it great for presentation and snacking.
Snow Sweet
A modern favorite from Minnesota since 2006, the Snow Sweet apple is firm with a sweet flavor that shines in fresh eating and sauces. Harvested in October, it’s especially loved for dipping in chocolate, caramel, peanut butter, and more—making it a deliciously fun treat for any occasion.
Fuji
Originating in Japan in the 1930s, the Fuji apple is celebrated as one of the sweetest apples in the world. With its firm texture and very sweet flavor, it’s perfect for fresh eating. Harvested in November, Fuji apples are a beloved choice for those who crave a naturally sugary, crisp bite.
Zestar
Developed in Minnesota in the 1990s, the Zestar apple offers a bright sweet-tart flavor with a firm texture. Harvested early in August, it’s perfect for fresh eating and baking. Its crispness and balanced taste also make it an excellent companion for cheese, adding a delightful twist to any snack or appetizer.
