The white peach has a fuzzy, pink and white colored skin which surrounds the white flesh of the fruit. The white peach has low acidity, which gives it a sweet and delicious flavor. Ripening around the summer season, white peaches are great for eating. 
The juicy fruit contains a pit in the middle, which can either be clingstone or freestone. 
Freestone peach is when the fruit will fall right off the pit. These peaches are great for canning, freezing and eating. They are available in the later season. 
Clingstone peach is when the fruit does not come off the pit as easy. these peaches are good for eating, but not the best for canning and freezing. These are available in the earlier season.