THE PEACHES WE GROW
Yellow Peaches
The yellow peach, known for its fuzzy skin, becomes ripe around the summer months. Their red and gold color surrounds their juicy, yellow flesh, which is a perfect combination of a sweet and tart flavor. The juicy fruit contains a pit in the middle, which can either be clingstone or freestone. Freestone peaches allow for the flesh to fall right off the pit. These peaches are great for canning, freezing, and baking. They are available later in the peach season. Clingstone peaches do not come off the pit as easy. These peaches are good for eating, but not the best for baking and freezing since they are harder to cut off the pit. These are available early in the peach season
White Peaches
The white peach has a fuzzy, pink and white colored skin which surrounds the white flesh of the fruit. The white peach has low acidity, which gives it a sweet and delicious flavor. Ripening around the summer season, white peaches are great for eating. The juicy fruit contains a pit in the middle, which can either be clingstone or freestone. Freestone peach is when the fruit will fall right off the pit. These peaches are great for canning, freezing and eating. They are available in the later season. Clingstone peach is when the fruit does not come off the pit as easy. these peaches are good for eating, but not the best for canning and freezing. These are available in the earlier season.
Sweet Dream Peaches
The Sweet Dream Peach is a combination of both the Yellow and White Peaches. It is fuzzy, juicy, and sweet like both other peaches. When you bite into the peach, you will find the juicy, yellow flesh of the yellow peach, but it is even sweeter than the white peach.
Donut Peaches
Yellow & White Donut Peaches are a juicier, flattened version of our peaches.
Pineapple & Mango Tango are a bit fruitier & tropical.
Nectarine
Nectarines are essentially the same as peaches except they don't have peach fuzz. Rather, they have skin similar to that of an apple. Like peaches, they come in white and yellow varieties. Nectarines are typically ready to be harvested between late July and early September. They are best eaten when on the soft side when they are super sweet and juicy.
Apricot
An apricot is a small, round fruit with a velvety, golden-orange skin and a soft, juicy flesh. The flavor is sweet with a slightly tart undertone, especially when fully ripe. Inside, it contains a single hard pit or stone, which is inedible. Apricots are part of the stone fruit family (like peaches, plums, and cherries) and are known for their fragrant aroma and rich nutritional content, including vitamin A, vitamin C, fiber, and antioxidants. They can be eaten fresh, dried, or used in cooking and baking—such as in jams, pastries, and savory dishes.
Plums
Summer
These fruits come in a range of colors—from deep purple and vibrant red to sunny yellow—and they are the sweetest plum we offer. Summer plums are prized for their fresh, refreshing taste and are a seasonal favorite for eating out of hand, tossing into fruit salads, or using in desserts and preserves.
Stanley
The Stanley plum is a classic European variety known for its rich flavor and versatility. With its deep purple-blue skin and firm yellow-green flesh, this freestone plum is both beautiful and practical. Stanley plums are sweet and flavorful, making them ideal for eating fresh or using in baking, canning, and especially drying into prunes.
Fortune
The Fortune plum is a standout among Japanese plum varieties, loved for its striking appearance and bold taste. It features smooth, glossy red to dark purple skin and juicy golden-yellow flesh with a hint of red near the skin. This plum delivers a dynamic flavor—sweet with a pleasant tartness—making it a favorite for fresh eating and a flavorful addition to salads, desserts, and sauces.